Biscuits and Gravy in Nashville, TN

Biscuits and gravy separates the real Southern kitchens from the pretenders. At NashHouse, we bake our biscuits from scratch every morning and top them with thick, peppery sausage gravy made in-house. No powder mixes. No shortcuts. Just the real thing, served in downtown Nashville.

When You Need Biscuits and Gravy

You need biscuits and gravy when you want breakfast that means business. When you're tired of thin, tasteless gravy poured over hockey-puck biscuits at chain restaurants. When you wake up in Nashville and want to start the day with the South's most iconic breakfast plate. It's simple food done right — and that's harder to find than it sounds.

How We Make Biscuits and Gravy at NashHouse

Our biscuits are mixed and baked in-house using buttermilk, real butter, and a light hand — because overworked dough makes tough biscuits. The gravy starts with browned sausage, built up with a roux and finished with cream, black pepper, and just enough salt. It's ladled over the biscuits while it's still bubbling. Every batch is made fresh. You'll taste the difference from your first bite.

Biscuits and Gravy Cost in Nashville

Prices are listed on the menu. Our biscuits and gravy is a generous portion at a fair price for downtown Nashville. You're getting handmade biscuits and real gravy — not a scoop from a steam tray. No hidden charges.

Why NashHouse for Biscuits and Gravy

Scratch-made daily. Tennessee-sourced ingredients. Hundreds of 5-star reviews. Locally owned. Steps from the Music City Center and Broadway. Open early enough to fuel your morning. This is breakfast the way Nashville intended it.

See more from our Southern Restaurant in Nashville for more of what we offer.

NashHouse is a locally owned American restaurant in Nashville, TN.